I've finally settled on this eating ustentil for my next backpacking trip, the GSI Thrive spoon :



Along with this spoon, I will be bringing a Bahco Laplander saw and this nice SAK, the Victorinox Compact :




Question... do you guys use the same knife for eating and for other small chores? At the first the idea of only carrying one knife made sense but it might not be the most hygienic solution. I might bring another dedicated knife for eating.

What do you do?