Mark_G,

Like you have have small cooking pots, but I also keep taking them out of my CamelBak. They have more bulk than I am willing to deal with for something I am not likely to need. My favorite pot is the Primus Kettle. It is flat, easy to pack, has a wide lid to use as a regular pot but also has a spout for heating water for freeze dried foods.



The Ritter PSP uses an 18" x 18" square of HD aluminum foil for cooking and boiling water. This is what I keep in my CamelBak all the time. It is light and takes up little space. To make a cooking pot I fold it in half twice to get four layer thickness. I then crease it in thirds. I fold up the sides with the corners sticking out. I then roll the corners to get a water tight, square pot. It's sturdy and holds water. It also has many other uses.