#65988 - 05/18/0602:21 PMLT Water Storage Questions, Part 2
Anonymous
Unregistered
A multi-part question here: What makes long term stored water go "stale" or unuseable? Is it simply a loss of oxygen, or is there another composition change?
If it's treated sterile water and the problem is simply a loss of oxygen, why then could a barrel (or bottles) of LT stored water not be re-oxygenated?
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