i'm so glad cheese stays good for quite a while. i could live off of good cheese, crackers, and wine for at least a couple of months. <img src="/images/graemlins/grin.gif" alt="" /> speaking of wine, has anyone ever made their own? my grandfather in europe still does. funny, he stores it in used 1liter soda bottles. i must say, its quite good.
a lilttle off topic but still relevant. as far as food storage goes, is there any resource to find out what foods submarine crews used to pack for long trips out to sea years ago? i would think that would be a good source to find out about food preparation and even creative recipies with limited supplies. its just a thought.