Registered: 12/07/05
Posts: 781
Loc: Central Illinois
I've already seen chicken and I think roast beef in them. Plus the seafoods like tuna, salmon, clams, oysters, entire filets, etc. I think I saw ham as well...
I'm sure they'll have stews and RTE soups in them soon enough.
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Experience is a hard teacher because she gives the test first, the lesson afterwards.
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