Long-term food storage is a multifaceted evolution that requires constant maintenance and vigilance. Deciding what to store, purchasing, rotating, and inventoring are just some of the task needed to maintain an adequate food supply. This area of preparedness continues to be a weak link in my chain and I need some help from forum members to be able to move forward with a plan.

I would like to see some discussions concerning:

Best LT foods to store (1 month-20 years).
Ways to Inventory LT Food (manual method or computer programs).
Best Places to Store LT Food.
Best Ways to Rotate LT Food.
Other Subjects related to LT Foods.


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