I didn't try many different marinades, yet. I will keep this thread in my Favorites, for my next batch.

Instead of "receipe", I should have said "procedure", as, at the time, I was more interested in the correct use of my oven (temp & timing).
Using my oven, I can try to dehydrate different products (fruits, jerky, .... what else ??), before investing in a dehydrator.

And I guess it was Wildcard (or was it Bountyhunter ???) who mentioned the idea of hanging the strips of meat (with help of some toothpicks) from the rack, rather than lying them on the rack : you can hang more meat in one batch....


And, you are absolutly right : DON'T forget the aluminium foil.... especially if you share the oven with spouse or GF or Mom..... <img src="/images/graemlins/grin.gif" alt="" />
Even as a bachelor, the foil is a good idea...