I do. it's not difficult at all. Have one of those ronco dehydrators. Marinade sliced thin london broil in Adolph's meat tenderizer, worstershire and soy sauce for a few hours, then place in the dehydrator, add cracked black pepper from the peppermill and salt and it takes about 12 -18 hours depending on thickness of meat. it never lasts long, because I can't leave it alone.