*Nods*

Cooking to store and with stored foods is a part of that that I will be tossing data in for. I found it amazing, back when I was on the Y2K crew, that people were buying wheat, but they didn't have grinders. Yeah, you can make it work, but wheat stew gets awfully old real fast. Among my various stashes and caches of information, I have some 80+ year old cook books, and if I've tried it, I'm willing to share a recipie or three. Not whole books, but a few of the best, and lots of the general advice.

For eample, how many of us know how to use mason jars? How many people have tried canning oddish stuff, like your favorite chinese place's General Chicken. <img src="/images/graemlins/smile.gif" alt="" /> (It didn't work too well, but I am going to try again if I can talk them into getting more sauce, and put the rice in a seperate jar.)