Hey, bounty,
Most fish (not just carp) tends to taste better in the Spring, also, the flesh tends to be firmer earlier in the year. Before anybody asks why, I don't have a clue, I'm just stating an observation... now, as for Honey... <img src="/images/graemlins/shocked.gif" alt="" /> <img src="/images/graemlins/wink.gif" alt="" /> <img src="/images/graemlins/smirk.gif" alt="" />.

Troy