Please don't take offence, I respect your viewpoint, but unless you're a vegetarian, what's the difference between a slaughterhouse doing the processing for you and doing it yourself?

This is coming from someone who has hunted/fished/foraged quite a few years, and after seeing the process at a slaughterhouse (gory details left out on purpose), an animal taken in the wild (yes, even in a trap) suffers less than those that are commercially processed (after seeing it first-hand), in my opinion.

Troy