Coffee...


I make my own cold-brew-coffee (CBC). It’s super easy, directions are available on-line. While I normally take my hot coffee with all the chemicals (cream & sugar), I cut the cream & sugar in half for CBC. What you brew is a concentrate which normally requires two additional parts of water/milk. Think of it as cold espresso. CBC has a low acid content which makes it palatable strong and black. It still has all the caffeine though, so use a small cup