Originally Posted By: Teslinhiker
Received this Mora as a Christmas present in 2017. Mistakenly took it, (instead of a stainless version) out on the boat for ocean fishing. Used the knife to clean a salmon then left it in the tackle box for about a month. As you can see, a carbon knife does not take well to a saltwater environment at all. ...

A stainless Mora may have been fine. Actually the carbon Mora would have been okay if it had been cleaned and dried rather than being put away wet. Salmon blood and salt water are a bad mix for a carbon blade.

Sorry for your loss.