The Buck 105 is good field knife, and I can see how it would be good in the kitchen. One point in its favor is that it’s dishwasher safe

My other half prefers her knives cheap and serrated, or paid for by me. In either case they get used, abused and when done they are shown no love. I put my better kitchen knives away to make room in the block for her serrated blades; it’s safer than finding them by accident tossed in a drawer (the sharp pain braille method). OTOH, she’s a much better cook.