Registered: 01/12/04
Posts: 265
Loc: Stafford, VA, USA
That isn't necessarily true. Food contaminated with botulism is not safe to eat after cooking. This is not due to the bactirium, but rather the toxins produced by the bactirium which do not go away with cooking.
That said, smell it. If it still smells good then it is "PROBABLY" still good. Vacuum packed food does last longer un-refrigerated in my experience.
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