Thanks, that was an informative video, here's a hotlink - Dutch Oven Baking: Getting To Know The Utensil. I like that he used a ceramic baking dish as all I'd seen previously were standard metal bread pans.

Heating the lid as was shown in the video to get the heat distributed uniformly makes me wonder how well a Dutch oven would work with a propane/butane/kerosene/whatever camping/picnic stove where the heat is only on the bottom. The air temp inside the pot would need to get hot and would heating from the bottom only get the temp high enough? Maybe Hikermor is correct -- pancakes.