I found a number of manual, adjustable ceramic burr coffee grinder's (Amazon). They all look very similar -- a stainless steel cylinder with a hand-crank on the top. There is a slight variance in size, but I have a feeling they are probably made in the same plant and just carry different labels. Once this is in, I should be able to set it for a coarse grind and pull my French Press out of storage.

As it is, I use a medium-fine grind and let the coffee brew for 8-9 hours. BPJ's 12-24 hours implies a coarse grind as does her use of a SS screen to filter the grounds. I like that video, it gave me a number of pointers. Thanks.