FWIW... and not a direct response to Jeanette's question... during the 2004 hurricane season's 9 day power outage, this inexpensive tailgate grill did most of my cooking...it is very lite weight, and with the tall lid, probably capable of baking something like bannock or cornbread... I used the camp stove to heat water to shave with, but at the time most of my perishable food was chicken breasts, ground beef, hot dogs, fish fillets,and pork chops that were frozen... without easily attainable hot water for clean up of cooking pots and pans, I did a lot of meals with bamboo skewers, or directly on the grill.. with paper plates and plastic flat wear....OK it needs to be cleaned up a little... canned goods were cooked in a water bath over the fish cooker...eaten directly from the can.. add open cans to determine the water level... needle nose or multi tool to retrieve... hot water for cleanup