I love bannock, and I like to experiment with it. I made a batch a few months ago, with maple syrup crystals in it. It was yummy sweet. Bacon is always a winner too, as are cranberries, raisins, brown sugar, cinnamon, actual maple syrup... then there's dipping it in the main meal....

The truth is that I don't make it as much as I'd like, and definitely not enough to get sick of it. (Unless it's deep-fried, a la "fry bread", which my digestive system hates so I never make.) I prefer it baked/roasted over a fire, which I don't get to have very often. I do get a hankering and make a batch in the oven once in a while, but it's not the same.

The thing that I tend to eat until bordum is raman. I love it, with tuna, jerky, hot sauce, veggies..... I could eat it every day, (I don't though - too much sodium) unless it's a day that I wake up and can't look at it.