How feasible is it to repack freeze-fried food? Thrive sells freeze-dried individual ingredients (broccoli, chicken cubes, etc.). This is really useful for people with dietary restrictions. It occurs to me that I could take it one step further by mixing the ingredients ahead of time into individual meals. Has anyone tried this?

I have two questions, and possibly more as I think about this --

1. How long would the "individual meals" last?

2. Would I be able to increase the lifespan with some sort of vacuum pump? What procedure would be best?