Originally Posted By: benjammin
I think you'd find that home-canned chicken breast is not only better added to hot dishes, but also not too bad right out of the jar. I like making chicken salad out of it often. The good news, it is generally a lot less expensive in addition to tasting a lot better, and being a lot healthier.


It won't take much convincing, as I grew up on home canned goods. I have been looking at pressure cookers, as home canning is on my short list of projects when I semi-retire in a couple of years.

Incidentally, my chicken salad contains shredded radishes and pickles, black olives, safflower mayo, avocado, sea salt, and currants. Oh yeah, chicken too.
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