In the past, on cold or rainy nights, I would make home made cocoa. I still have the recipe somewhere.
I found the recipe for home made cocoa.
Combine one-quarter cup Hershey's Cocoa, one-half cup sugar, a dash of salt in saucepan; stir in one-third cup hot water. Bring to boil over medium heat, stirring constantly; boil and stir two minutes. Add four cups milk; stir and heat. Remove from heat; add three-quarters of a teaspoon vanilla. Beat with rotary beater until foamy.
Jeanette Isabelle