Banana Oatmeal cookies
2 over ripe bananas
1 cup quick oats
1/2 tsp cinnamon
1/4 tsp ginger (optional)
1/8 tsp salt (optional)

Mix all together. Use a spoon to drop, flatten and shape into cookie shape on PARCHMENT PAPER covered cookie sheet. Bake for 15 minutes at 350.

This is my new favorite sweet snack since I learned I was allergic to wheat.