Originally Posted By: Greg_Sackett
Spuds,

We've canned bacon as well, based on a Backwoods Home article. We don't precook, just doubleside the strips in parchment paper, fold in half and stuff into quart jars. Seems to have worked pretty well.

We skipped the maple syrup though... wink

Greg
Greg,I think you have the right idea for a cold pack as mine have problems,I will relate below

I will make a raw pack in paper,sounds like the best answer,Thanks Greg!


Edited by spuds (04/25/13 12:30 PM)