We've canned bacon as well, based on a Backwoods Home article. We don't precook, just doubleside the strips in parchment paper, fold in half and stuff into quart jars. Seems to have worked pretty well.
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.