#259616 - 04/21/1302:44 AMRe: Fruit roll-ups
[Re: hikermor]
Snake_Doctor
Unregistered
well the standard I've been exposed to is equal parts powdered jerky, powdered bitter berries and rendered lard. Be sure to render slowly and until all water is out of the lard. I go a little heavy on the jerky and use hard dried fruit like apples, powdered and mixed in with the berry powder.
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