Salad Dressings are a recent project,good value and not loaded with preservatives
This is our version of a Vinaigrette we found online at Food network
Read more at:
http://www.foodnetwork.com/recipes/melis...tml?oc=linkbackBlue Cheese Vinaigrette
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 clove minced garlic
1/4 cup olive oil
1 teaspoon sugar
3 tablespoons crumbled blue cheese
Salt and black pepper
Mix (whisk) the mustard,vinegar,sugar,blue cheese and garlic.Then stir in the oil,whisking to an emulsified form.Salt and pepper to taste,can add more or less vinegar to your preference
Makes enough for 2 salads for us,Mrs likes more than I do on hers.
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