Originally Posted By: bacpacjac
mmmm... homemade sourkraut! it seems to me that Blast was whipped up a batch a few months ago... think I need a Reuben sandwich tomorrow!


Yep! http://www.foragingtexas.com/2006/12/making-sauerkraut-and-other-fermented.html
Mmm, fermentation...not just for making alcohol!
-Blast
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