This is a family favorite,and it could be made with your pantry storage supplies too. Its potato,onion,canned oysters,butter,pepper and powdered milk.

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Peel 2 medium potatoes and 1 medium onion,cover with just enough water to boil


as they boil to just Al Dante,dont overcook!


prepare 1/2 pint water with 1/4 cup or so powdered milk,to a heavy cream consistency


When potato has just a bit of crunch left add milk and pour in oysters and juice, add pepper and pat of butter.Heat through a couple minutes without boiling to cook oysters and potatoes now soft but still have form.


Serve it up.Quick 10-15 minutes,tasty,filling and can all be done with your pantry supply food using dehydrated onion and taters.Can add a little flour or potato flakes in beginning if you want it thicker,I like it fine this way.

Oyster Stew



Approved by Girl