This is a no knead bread,2nd attempt at it.First was a great success on the DO thread.

6 cups white flour
4 cups whole wheat flour
2 cups Rye flour
8 tsp sea salt
1 tsp yeast
7 cups water

Mix dry ingredients.Add water and mixed with hands just until flour all moist.

Makes a very sticky dough.

Covered with plastic wrap and set on counter for at least 12 hours



After 16 hours on counter i removed saran wrap from dough and got this very sticky dough.I like seeing bubbles in dough.






On to floured counter-top and turned over on itself a few times with maybe 2 TBS flour added to both loaves to make less sticky so it can be handled.Then a little cornmeal and caraway seeds sprinkled on. As it rises a dutch oven and cast iron bread pan are preheating to 475F in oven