Originally Posted By: Pete
YEAH ... I'm about to try out my own pemmican. I did some searching here on old threads and came across Benjamin's pemmican recipe

Pete2


http://forums.equipped.org/ubbthreads.ph...=true#Post24329

Benjammin 02/12/04

In my case, it is rendered, filtered beef tallow, dried thin sliced meat, a little salt, a little pepper, dried huckleberries, and almonds. All the dried ingredients are ground coarse and mixed into melted tallow, which is then allowed to cool and harden. I've also used sunflower and sesame seeds at times. It packs as many calories as possible in the smallest space available and lasts longer than anything not hermetically sealed and sterilized that I've ever come across.
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Anonymous Unregistered 02/12/04

Check out this site for all the recipes you'll need to start experimenting with pemmican
http://w4.lns.cornell.edu/~seb/pemmican.html
Ed