todays Bacon

2 quarts apple juice
2 quarts filtered water
1 Cup Brown Sugar
4 oz Maple syrup
5 oz Molasses
3 oz Honey
1/3 Cup Sea Salt
1 oz. Cure #1 Pink Salt...... (Or 1 heaping tablespoon per gallon of liquid)
1 1/2 Tablespoons Allspice
2 Tablespoons Whole black Peppercorns
About 15 lbs pork shoulder at 99 cents/lb,cut into 4 inch slices at store and deboned and skinned

Into refer for about 12 days.....then a 15 hour cold smoke in smoker