Ahh...they joys of ETS. I just finished my first attempt at bannock. I couldn't resist the oatmeal variant, but I made it plain, with no spices, genrously larding it with applesauce.

Pretty darn good stuff and it is obviously easy to bake in an outdoor situation (I don't usually backpack my toaster oven). Now to get busy with some of the suggested additives......
Geezer in Chief