You know those glass syrup jars that restaurants have on the tables? I bought three of them today to use as my cooking oil dispensers. One each for extra virgin olive oil, virgin olive oil, and canola oil. They are large enough for over a week of use, but small enough to prevent them from going rancid from light and heat exposure. I may paint them to block light and add color to the kitchen. Nothing major or original, I'm sure, but a fun repurposing all the same.

Edited by MoBOB (01/06/13 01:55 AM)
"Its not a matter of being ready as it is being prepared" -- B. E. J. Taylor