Originally Posted By: hikermor
Does your recipe include any liquid? Isn't bannock, in its classic configuration, would around a stick and baked over open coals?

It looks tempting - I have always just done pancakes, but bannock looks interesting.....

Oops! Yes, there is water in it. I'm not sure exactly how much. I mixed it until it came together. Pretty thick and not super well mixed or kneaded. Sorry. I should have measured!

Yes, traditionally it's cooked either around a stick or fried in oil, over a campfire. It's one of those recipes, though, that is very versatile. There are 8,000 recipes and probably a hundred ways to cook it.
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