Various roast beef from Round.......
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For real rare,bear in mind I like rare,for medium heat to 135+ F ....

Making a roast at 250F to an internal temp of 127F,on the grill with smoke and water in the water pan....



Took just under 2 hours....let it sit a good 20 minutes



All done,dipped in sour cream/horseradish,wow!!!



Thanks to slicer I turned the rest into thin sliced Deli cuts,very cool! Now I can save another fortune using cheap cuts of meat made into expensive deli slices!