I too miss being able to purchase it from REI and plan on checking downtown where there is a store that specializes in British food items – I can only hope that might have it and that it not too expensive. If so, I will let you know.
The recipe I used came close to the original in general flavor. Of course I did not really measure anything and added the dark chocolate to the whole mix, which I am sure, had some culinary effect on the whole process. I purchased some white sugar and plan on taking another stab at making some this weekend.
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