Im canning and dehydrating pumpkin.
Made soup but overcooked it and it turned brown,going to be chicken food today,and dog food.EDIT-Dogs like it.So did chckens,a LOT.
Into oven at 375F about 45 minutes
Cut off skin
Cut into chunks
Process pressure canner 90 minutes at 15 Lbs pressure here at 5000 feet.Turned out nice
Mash some up
3 cups per tray on parchment paper
12 hours later in our cool dehydrator,most do this much quicker