Got whole salmon,Keta from Alaska,for 2.99/Lb

Got 72 pint jars today 7 dollars a dozen,bought em out.Usually about 12 dollars a dozen for jars with lids here.


3 of these fish,5-6 lbs each,2.5 fish canned,saved a big hunk for baked salmon Sunday.



Cut em up,packed to one inch head space,bones,skin and all.Each pint got 1/4 teaspoon salt,some with a few drops liquid smoke and peppercorn and a garlic clove,some with seaweed seasoning,some with lemon pepper.No added liquid.




Got 18 pints,will do em for 110 minutes at 15 lbs for 5000 foot level.



When we eat it will pick out bones and skin at that time.

Will make salmon sandwiches like tuna sandwiches,salmon casserole,salmon cakes,lots of things.


Looks like they turned out pretty good.Thats our first try at fish.