Registered: 07/11/10
Posts: 1680
Loc: New Port Richey, Fla
I've been doing some grilling on an inexpensive "tailgate" type grill, and it will probably be my go-to cooker for power outages during hurricane season...stamped burner, with a louvered diffuser plate to keep the juices from dropping on the burner... works fine for grilling veggies and meat, but the diffuser doesn't allow food to be heated in a sauce pan that well...cut a 6" hole in one end of the diffuser... not exactly rocket science... works more better...
tonight....chicken breast marinated in soy sauce and orange juice for about 3 hours, dusted with some Tony Chachere's Creole Seasoning...
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.