I've been doing some grilling on an inexpensive "tailgate" type grill, and it will probably be my go-to cooker for power outages during hurricane season...stamped burner, with a louvered diffuser plate to keep the juices from dropping on the burner... works fine for grilling veggies and meat, but the diffuser doesn't allow food to be heated in a sauce pan that well...cut a 6" hole in one end of the diffuser... not exactly rocket science... works more better...

tonight....chicken breast marinated in soy sauce and orange juice for about 3 hours, dusted with some Tony Chachere's Creole Seasoning...