Good advice, but does anyone know how the mercury contamination of the HFCS occurs within the industrial production of the HFCS? Mercury is used in mercury-cell chlor-alkali plants as a catalyst, where the products (mercury-grade caustic soda), which is apparently used in the industrial grade production of HFCS

http://www.safeminds.org/mercury/chlor-alkali-manufacturing.html

Could this mercury contamination have led to the huge increase in Autism and retardation rates in the population?

http://en.wikipedia.org/wiki/Epidemiology_of_autism

Does anyone know what the excrements (enzymes such as alpha-amylase ,Glucoamylase and Xylose isomerase) from the Industrial batch production of the bacterium (Bacillus licheniformis, GMO version no doubt ) and the fungus mold (Aspergillus) has on the contaminated (GMO plant production of the internally produced toxic herbicides/pesticides i.e bt toxin)corn already present within the GMO corn starch as it gets fed into the industrial facility at the beginning of the rather expensive complex biochemistry process?

It would seem your not just getting the rather pure chemical known as Fructose and Glucose in the syrupy sludge before it goes on to adulterate/contaminate the rest of the processed food industry.

Again the only reason this process exists is that Cane and Beet sugar prices are artificially raised through trade barrier restriction to make the economics of this mono agricultural industrial biochemical production process viable, the question is why?

Then there are the artificial sweeteners as if HFCS wasn't already artificial enough.


Edit;


Russia has reportedly today suspended the import of GMO corn on the basis of the French University of Caen study.

http://www.dailymail.co.uk/news/article-...ancer-risk.html