Originally Posted By: spuds
For starters,and perhaps most important,its in just about EVERYTHING processed.

Um, I almost hate to point this out to you, because I'm afraid it will ruin your day:
I've been admiring your Food Projects thread. You've been smoking, canning, pickling, drying and cooking all this food. Don't you realize that you're making "processed food"? Does your family know they are eating buckboard bacon that was processed in greenhouse gasses?

I think you are part of the problem smile
_________________________
- Tom S.

"Never trust and engineer who doesn't carry a pocketknife."