Originally Posted By: Jolt
Wow Spuds, that's some serious bacon! I just finished canning 12 pints of spiced applesauce today, after going apple picking yesterday. That should be it as far as canning projects for the season.


Jolt,that sounds soooooo good,a nice treat of sweets,man I cant wait to do some soon.

The basic preps are good,but the sweet stuff,I would really miss those,applesauce sounds so good right now.

I still have some of that tomato jelly,sweet as can be.If I wind up with green maters I will make more of that.