If Yoders canned meat will store ten years,then so should your own.

Learn to pressure can,its simple and a lot cheaper than buying commercial product,though glass doesnt hold up like cans if they fall,they are a very good option and you get the skill on preserving your own hunted meat too.

Good option if cost is an issue,meat on sale,canned up,its a winner.We have chicken(79 cents/lb),corned beef(1.69/lb),and lots of soups,good stuff.

For that matter,you can dehydrate frozen veggies and package in mylar or jars.Nice thing is again,they are cheap and pre blanched,they dehydrate NICE! Just pour frozen onto dehydrator tray and dry away,cant get easier than that.