I've yet to use any recipes myself, but I've started doing some reading on Chef Glenn's BackpackingChef.com site and he has some really good information on making your own backpacking food, including proteins.

You might be able to get some good idea's from him.

I checked his breakfast recipes page and this was his take on eggs:

I eat eggs almost every day at home, but eggs don’t make my backpacking foods list. Who wants to choke down reconstituted powdered eggs? To replace some of the protein that I normally get from eggs, I work dehydrated ham into my grits and rice recipes or eat ham on the side like crispy bacon.

I can't say I completely disagree, though I haven't tried using powdered eggs, I have eaten a few Mountain House dehydrated egg meals and I can see how it wouldn't be everyone's cup of tea .