i use Bisquick with a tea spoon of whole dry milk.the bannock,more of a biscuit really,turns out thick and soft.i use warm water if i have it as it seem to "set off" the baking powder into lots of bubbles.as i want my hot bread fast i don't brown it by a fire but just pan fry it. i hope to post a "how too" at Youtube at some point.
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