laugh as you will, we never let things go to waste so do partake.

its clean fairly-tasteless white meat so tastes like how you cooked it. ie: if fried, its simply tastes like the type of oil and/or breadcrumbs used.

there isn't a whole lots of meat on even a 40-incher, but still worth doing. almost all usable meat is on the back-strap. meat on the ribs is so thin as not to be worth hassling with, even on big one.

for survival, it's a easy catch, fast to clean and wonderful fuel.