With a remote inverted canister stove, you've got all the convenience of gas with (nearly) the cold weather performance of liquid fuel. Inverted remote canister stoves are a really nice way to go.

The other, less obvious, advantage is in really bad conditions. Say it's 18F outside and storming. You're going to go outside and cook? Really? Maybe, just maybe, it would actually be safer to cook in your tent/shelter than to risk getting bone chillingly cold? OK, great, let's cook inside, but are you really going to prime a white gasoline stove inside your tent? Uh, sure hope you don't screw up while you're priming the stove. With a gas stove, there's no priming. It's just "click, click, whoosh" ("click" being the sound of your lighter).

Eye R verry soorrie. I wil endever too rite bad frum now ohn.

HJ