Ok, I kid you not. This really was last night's dinner:

- Hoisin glazed ribs
- Grilled ahi in garlic, ginger, cilantro and soy sauce served on spinach
- Roast pork tenderloin
- Ochazuke with three kinds of tsukemono
- Thai gree curry with chicken and veggies on jasmine rice
- Shrimp cake on fried rice with shitake cream sauce topped with scrambled eggs, tobiko and green onion
- Asian shrimp cake crusted with crispy Chinese noodles with ginger-lime-chili butter and cilantro pesto
- Big Island Veal meatballs in hoisin bbq sauce with smoked bacon on twelve grain rice
- Kahuku corn and dungeness crab fritters with corn pudding on cilatro and radish salad with herb oil
- Dessert (only one I had) was apple banana innamon shortcake made with lavender strawberry coulis, shaved Waialua chocolate, and orange pomegranate Caviar

All that was washed down with coffee and some dark lager. I was too full to try any of the other beers and wines.

There was more, but I only listed what I ate.