Campire Sweets. I love s'mores. I have a fire pit in the back yard and we are always trying new configurations before hitting the trail.

Our special treat is instead of Hersey bars we use Ghiradeli caramel dark chocolate squares. And the huge jumbo marshmellows. This way we can heat the marshmellow, then pull and eat the top skin as an amuse bouche (DW loves cooking shows)then reheat the marshmellow for a still huge bite.